Nottingham Village Where Stilton Is Made?

Where is Stilton made in the UK?

Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made.

Where can Stilton cheese be made?

The cheese can only legally be called stilton if it is made in Derbyshire, Nottinghamshire or Leicestershire. The UK Protected Food Names Association said the industry was at risk of being “undermined” if the law changed.

Where is Colston Bassett Stilton made?

Having originally being made in the town of Stilton, protection by a certification trademark and PDO (Protected Designation of Origin) – means that today the world famous Blue Stilton cheese can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire.

Why is making Stilton in Yorkshire illegal?

The village of Stilton has been banned from making its namesake cheese after EU officials ruled it originated in another part of England. A Defra spokesperson said: ‘As The Original Cheese Company is not producing Stilton cheese, its application to change the product specification does not meet EU eligibility rules. ‘

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Why is Stilton cheese so expensive?

If you live in the U.S. or Canada, this makes the retail price is higher than locally-made cheeses since the cheese has been imported from overseas. In Europe, many blue kinds of cheese, such as Cabrales, Danablu, Gorgonzola, Roquefort, and Blue Stilton, carry a Protected Designation of Origin (P.D.O.)

Can you eat the crust on Stilton?

Blue Stilton is often eaten with celery or pears. The cheese is traditionally eaten at Christmas. The rind of the cheese forms naturally during the aging process and is perfectly edible, unlike the rind of some other cheeses, such as Edam or Port Salut.

What’s the most expensive cheese?

Narrator: Pule donkey cheese is the most expensive cheese in the world. Produced by only one farm in the world, pule will cost you about $600 for a single pound. Making it requires more time and effort than most other cheeses.

How long will Stilton last?

Properly stored, a wedge of Stilton cheese will last for 3 to 4 weeks in the refrigerator.

What is the difference between Stilton and blue cheese?

What’s the difference between Stilton cheese and blue cheese? Much like Champagne is a sparkling wine made in the Champagne district of France, Stilton is a particular type of blue cheese only licensed to be made in three shires (counties) in England–Nottinghamshire, Derbyshire and Leicestershire.

What is the best Stilton cheese?

All prices are subject to change.

  • WINNER: Lidl Deluxe Mature Blue Stilton.
  • JOINT RUNNER-UP: M&S Cropwell Bishop Blue Stilton.
  • JOINT RUNNER-UP: The Fine Cheese Co Colston Bassett Stilton.
  • Riverford Cropwell Bishop Organic Stilton.
  • by Sainsbury’s Blue Stilton Jar.
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Can I freeze Colston Bassett Stilton?

Colston Bassett Stilton is a rich cream colour with blue veining throughout. If you need to store your Stilton for longer, it freezes beautifully for up to three months.

How long does Colston Bassett last?

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.

Can Stilton be made anywhere?

Currently, Stilton, for which there is a global market, can only be made in Nottinghamshire, Derbyshire and Leicestershire because of strict European Union Protected Designation of Origin rules.

Is Blue Stilton healthy?

Nutrients per Serving Blue cheese is a great source of protein. Researchers also believe that the fat in certain dairy products, such as blue cheese, may have a neutral or even positive effect on cardiovascular health. Blue cheese is also an excellent source of: Calcium.

How do you eat Stilton?

Although it works well in cooked dishes such as sauces for steak or pasta, the traditional way to eat Stilton is with port at the end of a meal. If you have a whole Stilton, it is best to cut a round off at a time and then replace the top to prevent the cheese from drying out.

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